ROYAL CHINA – How to Feast like Chinese Royal?
From a humble beginning in 1996 to an award winning chain of restaurants, Royal China always believed that only the very best is good enough.
(looking forward to dine Al Fresco once mercury goes down)
It’s September 2015 and 48°C all over Dubai… Wait until humidity and wide spread of dust behave, you’ll see how this transforms and filled by people craving for authentic Chinese cuisine.
|This tranquil settings is significant between commercial buildings in DIFC.|
The place is regal with respectable modern touch
High walled glass, see trough fresh green plants and trees when the sun is on.
Dark because it’s night, during the day even during the night the ambiance is unwinding.
Licensed to serve alcoholic beverages.
Wo yitian he (My drink of the day)
Royal China Red Dragon! whoaarrrr – this was recommended to me, I am recommending it too ♥
Food teaser at your choice, pick one!
Parade of sauces will set before you, then starters will marched.
Placed in the circling table… Lauriat style.
|Fried and Steam Dimsum Platter|
Crispy Wasabi Prawns
… Always work diligently and treating their food with full respect. Using traditional ingredients and skills Royal China has repeatedly created countless seasonal dishes to popular acclaim.
Sautéed Prawns with Red Chilli Sauce ‘Szechuan Style’
Sauted Chinese Broccoli with Ginger
Surprisingly how intelligently they combined the taste of wasabi + kimchi + chinese sauces in one… I don’t know, the taste is so Beautiful.
Wagyu Beef with Wild Mushroom
This Wagyu is SUPER.
Caramel Chicken lightly spicy
Mixed Vegetable Noodles
Feasting on master’s masterpiece, would you still complain?
I’m too busy to complain – busy minding my taste buds business, awed of an “always” empty plate… haaayayay food-overload.
‘Yeung Chow’ Fried Rice
Dainty Egg Tart for my dessert
The price? Decent value for a decent Cantonese cuisine.
All these makes my chopsticks busy the whole time, a joy to my curious palate, while enjoying the discovery of intriguing tastes. Plus the well attentive staffs, Sherry and Lan the managers of the place (they connect to the guest sensibly) completes the dinner.
This resto deserves to be called highly recommended Chinese Restaurant in Dubai. From food to service to ambiance 100% Chinese!
Ms. Sherry Liu and Lan Rong Wan – Assistant Managers
Booking and Delivery:
Tel: +971 4 3545543
Timing: Kitchen – 11.30am to 11.30pm
The information and research gathered here are within article/blog date. Prices, dates and other details may change. We advise you to contact the subject’s number or visit their website for updates.
Date: 14th September 2015, tGw