ROYAL CHINA – How to Feast like Chinese Royal?

 

From a humble beginning in 1996 to an award winning chain of restaurants, Royal China always believed that only the very best is good enough.

Reference: http://www.royalchinadubai.com/restaurant

 

 

OUTDOOR

(looking forward to dine Al Fresco once mercury goes down)

 
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The Entrance

It’s September 2015 and 48°C all over Dubai…  Wait until humidity and wide spread of dust behave,  you’ll see how this transforms and filled by people craving for authentic Chinese cuisine.

 
 
 

 

Backside/Outdoor

 
This tranquil settings is significant between commercial buildings in DIFC.

 

Garden 6
 
 
Garden 2
 
 
Garden 1
 
 
 

 

INDOOR

The place is regal with respectable modern touch

 
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High walled glass, see trough fresh green plants and trees when the sun is on.

Dark because it’s night, during the day even during the night the ambiance is unwinding.

 

 

 

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Licensed to serve alcoholic beverages. 

 

 

 

Function Room

 
 PDR1

 

 

royal china hostess

 

 

 

GANBEI!!!

(cheers!)

 

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Wo yitian he (My drink of the day)

Royal China Red Dragon! whoaarrrr – this was recommended to me, I am recommending it too  

 
 

 

 

 STARTERS

 Food teaser at your choice, pick one!

 
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Parade of sauces will set before you, then starters will marched.  

Placed in the circling table… Lauriat style.  

 
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 Fried and Steam Dimsum Platter

 

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 Crispy Wasabi Prawns

 

 

   

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Crispy Aromatic Duck

 
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You will dine like royal, prepared by the award winning executive head chef Man Yuk Cheung. 

Go to this resto when closing business deal, you will wow your client (if he/she likes oriental cuisine) and you know what’s next… contract signing ;⊃

 

 

 

MAIN COURSE

… Always work diligently and treating their food with full respect. Using traditional ingredients and skills Royal China has repeatedly created countless seasonal dishes to popular acclaim.

Reference: http://www.royalchinadubai.com/restaurant/

 

 

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Sautéed Prawns with Red Chilli Sauce ‘Szechuan Style’

 
 

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Sauted Chinese Broccoli with Ginger

 

Surprisingly how intelligently they combined the taste of wasabi + kimchi + chinese sauces in one… I don’t know, the taste is so Beautiful.

 
 

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 Wagyu Beef with Wild Mushroom

This Wagyu is SUPER. 

 

 

 

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 Caramel Chicken lightly spicy

 

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 Mixed Vegetable Noodles

 

Feasting on master’s masterpiece, would you still complain?  

I’m too busy to complain – busy minding my taste buds business, awed of an “always” empty plate… haaayayay food-overload.

 
 
 

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‘Yeung Chow’ Fried Rice

 

  

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Dainty Egg Tart for my dessert

 

 

The price?  Decent value for a decent Cantonese cuisine.

All these makes my chopsticks busy the whole time, a joy to my curious palate, while enjoying the discovery of intriguing tastes.  Plus the well attentive staffs, Sherry and Lan the managers of the place (they connect to the guest sensibly) completes the dinner.

 

 
 

Concierge Conclusion:

This resto deserves to be called highly recommended Chinese Restaurant in Dubai.  From food to service to ambiance 100% Chinese! 

 

Credits:

Ms. Sherry Liu and Lan Rong Wan – Assistant Managers

 

Booking and Delivery:

Tel:       +971 4 3545543
Email:   Reservation@royalchinadubai.com


Location:  Balcony Level 2 Precinct Building 4 – Dubai International Financial Center Dubai, UAE.

Timing:    Kitchen – 11.30am to 11.30pm
                    Bar – 12.00pm to 2.00am
                    Brunch (Fri & Sat) 12.00pm to 4.00pm

 

 

About this:

The information and research gathered here are within article/blog date.  Prices, dates and other details may change.  We advise you to contact the subject’s number or visit their website for updates.

 

Date:  14th September 2015, tGw

 

-♥-

 

 

 

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